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Cafeteria

FSUS and Aramark have joined forces in a dynamic partnership to enhance the school cafeteria experience for students. Committed to meeting the nutritional needs of students, the cafeteria program ensures that every complete student meal aligns with the U.S. Department of Agriculture's requirements.

At breakfast, students can enjoy a wholesome meal comprising three or more food items, with a mandatory 1⁄2 cup of fruit or juice. The breakfast menu typically offers 4-5 items from three main components, including whole grains, fruits, 100% juices, and fat-free or low-fat milks. Meat/meat alternate items and vegetables are incorporated for additional variety, depending on menu plans and food supplies.

For lunch, a full student meal encompasses selections from all five food components – meat/meat alternate items, grains, fruits, vegetables, and milk choice. A complete student lunch includes three or more food components, with at least 1⁄2 cup of fruit or vegetables as a crucial element.

It's important to note that a small ala carte fee applies to selected meal items not meeting the minimum USDA requirements, encouraging students to choose well-rounded meals that contribute to their overall health and nutrition. Through this partnership, FSUS and Aramark aim to provide students with nutritious and balanced meal options in line with the National School Breakfast/Lunch Programs.

Helpful Links & Forms

Paypams

PayPAMS is a convenient tool that allows families to manage their student's lunch account.

NutrisliceVisit Nutrislice to review the nutritional facts for each meal on the weekly menu.

Free/Reduced Lunch ApplicationEach year a new Free/Reduced application must be submitted to qualify. 

Share INformation WAiver (Free/Reduced Lunch)In order to share your Free or Reduced lunch status with other departments (Activity Fee, Extended Day, Etc.) this form must be completed.